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Ken Love, AMD Direct by Staff
Webinar Description: Outdoor living, cooking, dinning and entertaining has not stopped growing. The consumer continued to desire to have an outdoor area to enjoy. This presentation reviews the items to consider, and requirements needed to meet the needs of the client and products used. From weather to flow of the layout to appliances to suggest.
Awards dinner honors eight inductees
Fifteen undergraduate and graduate students
Chip Crawford, PLA, FASLA, Honored
Arizona taking the lead in landscape architecture programs
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