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The Results Are New, Hip and Fresh - A Break From the Expected. by Shelby Gleba, Director of Marketing, Lifescapes International
The South Bay region of Los Angeles is so named because it contains the southernmost portion of the Santa Monica Bay, which forms the western boundary of the metro area. Newly introduced to this region is The Enclave, a 2.5-acre site in a corporate campus between two towers with 500,000 square feet of newly renovated A-class office space. When Lifescapes International started to conceive of the landscape architecture for this project, they focused on giving tenants and guests an escape from the outdated concept of plain, mundane office environments and, at the same time, give local residents a sense of community. The results are new, hip and fresh - a break from the expected. For example, chef-driven restaurants and local culture were all curated to drive creativity and innovation. The Structures To provide food and beverage retail and social offerings to the nearby office tenants, as well as the surrounding community, approximately 25,000 square feet of buildings were designed and constructed, which now house carefully selected chef-focused restaurants that offer an array of options from casual dining, coffee shop and bar alternatives as a draw. The architecture by 5+ Design encourages outdoor use. Since the pandemic was at the forefront of everyone's mind when designing the project, flexibility was critical. The landscape architecture had to complement the indoor/outdoor environment. In the food and beverage retail space, fresh air patios spill out of the restaurants. It was also essential to work functional and collaborative workspaces into the design of the retail area. The architecture includes large, folding barn doors in the restaurants which allow dining areas to spill out to patios for indoor/outdoor experiences. In the nearby office tower buildings, the main lobbies now have retractable walls with garden exposure. This provides fresh air and views of the newly added colorful gardens that appear to be spilling out from inside. Crassula ripple jade, Agave americana 'Mediopicta Alba' (Century Plant), Kalanchoe Blossfeldiana (Tiger yellow), sedum coppertone, and White Striped Tasman Flax Lily provide the layered carpet for the towering olive tree in the center of the gardens. At the Heart of the Center There are many entrance points to the restaurant retail center. Guests entering the plaza are greeted by an array of native plant materials and majestic Medjool date palms and the outside walls are lined with colorful murals, but the courtyard is where the action takes place. Twenty-five thousand square feet of outdoor collaborative work and social space with ample seating creates "destinations within destinations" for guests and nearby employees. Two organic orchards and herb gardens are located alongside the office buildings, offering seating among citrus trees and herb planters. Tenants can enjoy a fresh orange on their lunch break and take in the sweet-smelling fragrance of the fruit tree.
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