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Modern Biergarten Interpretation by Jennifer Horn, PLA, Horn & Co.
Matt Hetrick and Michelle and Jeremy Hoffman are co-owners of Preserve Restaurant in downtown Annapolis, a beloved eatery with an emphasis on farm-to-table dining, and they were searching for a new enterprise. When they encountered a dilapidated restaurant and its weedy, neglected garden in a nearby town, they were inspired. The stucco building, with its distinctive turret, brought to mind the biergartens of Old Europe. They decided to establish a restaurant that would serve the community fare from traditional German biergartens, including cheese, charcuterie, kebab, and schnitzel along with fresh herbs and vegetables grown in a garden on site. European InspirationThe result is Garten: a natural wine and beer garden situated on a quiet lot in Severna Park, Maryland, just 17 miles south of Baltimore and nine miles east of Annapolis. The historic environs of Severna Park, loosely bound by the Severn and Magothy Rivers, hold documented land grant properties dating back to the late-17th century. The history of the Bavarian biergarten originated at a similar time, where trees were employed as shading devices to keep brewery beer cellars cool in the summer and customers comfortable while they ate and drank. Most importantly, the
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